Got this out of my Southern Living Magazine. My boyfriend adores German Chocolate so put it here for safe keeping...Nice individual dessert.
Author: CIndytc
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles....
Author: gailanng
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Author: GoodnPlentiful
Make and share this Skinny Bride's Guide to Cheesy Potatoes recipe from Food.com.
Author: SarahBeth
My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe...
Author: Jora6512
This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on...
Author: threeovens
I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know...
Author: DebKS
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always...
Author: Cucina Casalingo
Make and share this Kentucky Bourbon Bacon Chex Mix recipe from Food.com.
Author: Pinay0618
Make and share this Seared Pork Chop With Whiskey Demi recipe from Food.com.
Author: Arc5874
Make and share this Meatless Pizza Fondue recipe from Food.com.
Author: dicentra
i've been making stuffing like this ever since my mom taught me how. this stuffing is perfect for those who don't like all the "extra stuff" people put...
Author: catalinacrawler
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Author: School Chef
This is an offshoot of the regular broth that I keep on hand. Please feel free to criticize! How much salt should I have used? Would you prefer a different...
Author: Michelle Minicucci
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
Author: GoldsmithLissa
From Food and Wine, Ming Tsai. Recipe variations include some from Ming Tsai (first three) and then "Trish Karter's Dancing Deer Shortbread Recipe Variations"....
Author: swissms
I LOVE noodle pudding, not being Jewish I had no good family recipes for it but being from NY I DID have some great delis, and ate more than my share of...
Author: Carb Lover
Make and share this Key West Fruit Salad recipe from Food.com.
Author: tamasita
This is the basic soup recipe that is the basis of Good Housekeeping's soup diet. It's similar to another recipe I've posted, Recipe #259398, but with...
Author: Halcyon Eve
Make and share this Crispy Curried Scallop Cakes recipe from Food.com.
Author: totallyclips1
Make and share this Shrimp and Artichoke Vinaigrette recipe from Food.com.
Author: Kathy
Easy to prepare, impressive in presentation, requires no fancy ingredients, and it is just plain SCRUMPTIOUS!
Author: Starshine Michelle
Make and share this Knorr's Vegetable Dip - WW 1 recipe from Food.com.
Author: CyndiCB
Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.
Author: MadCity Dale
If you like Ritter Sport Marzipan bars, you'll LOVE these! In this case, the marzipan is on the outside, which makes them look like little snowballs, and...
Author: Prose
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it...
Author: Busters friend
Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the...
Author: Ransomed by Fire
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Author: skunk galloway
This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.
Author: TERRY B.
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 526. Attributed to Michelle Snowalter from Bridgewater, Virginia, USA....
Author: ElizabethKnicely
Make and share this Blue Ribbon Chili recipe from Food.com.
Author: Plano Epicurean in
I've made quite a few "copycat" recipes, most of those not quite up to snuff. The same went for a recent Olive Garden Dressing I made. I should have known...
Author: Barenakedchef
Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).
Author: whifflellama
A wonderful orange infused cookie with a chocolate orange ribbon that is perfect for your holiday cookie tray or any time of the year. Note: Times do not...
Author: Chef Buggsy Mate
Here's a spin!!! You can also use 1 jar of baby food bananas to replace the banana. You can also use baby food fruit in any flavor.
Author: seahorse73
Germans enjoy Glühwein or "Glow Wine" quite a bit around Christmas and New Year's Day. A favorite place to sip a warming glass is outside at the Christmas...
Author: kitty.rock
I had this today at a luncheon and had to have the recipe. The lady that brought it had all ready xeroxed copies because she knew that she would be handing...
Author: happynana
I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let...
Author: KCShell
My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in...
Author: SB61287
I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more...
Author: swissms
Make and share this Canapes : Salmon Tart With Herbed Mousse recipe from Food.com.
Author: rainna
This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated...
Author: PeytonandKaylansMama
I had to add steak seasoning in the ingredients. The original recipe calls for BBQ rub or Hey Grill Hey Signature Sweet Rub. Food.com didn't recognize...
Author: Linajjac
A lower fat version. Great taste! I make my own ranch dressing mix and omit the salt. It is too salty with the store bought ranch dressing mix. These are...
Author: Chef Mom 5
When I was in high school my dad was stationed in Hawaii. One of the things we loved the most were the manapuas. We'd buy them off the lunch truck that...
Author: Texas Aggie Mom
My son is allergic to tomatoes and peppers, so I'm always trying new recipes. He misses pasta, so I came up with this. It came out delicious and includes...
Author: manushag