Got this out of my Southern Living Magazine. My boyfriend adores German Chocolate so put it here for safe keeping...Nice individual dessert.
Author: CIndytc
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles....
Author: gailanng
My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe...
Author: Jora6512
I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know...
Author: DebKS
This is the traditional way of making takuan in Japan. The daikon is first dried then pickled in nuka or rice bran powder (can be found in Japanese, Korean,...
Author: Rinshinomori
Make and share this Skinny Bride's Guide to Cheesy Potatoes recipe from Food.com.
Author: SarahBeth
This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on...
Author: threeovens
Make and share this Kentucky Bourbon Bacon Chex Mix recipe from Food.com.
Author: Pinay0618
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always...
Author: Cucina Casalingo
Make and share this Meatless Pizza Fondue recipe from Food.com.
Author: dicentra
Make and share this Seared Pork Chop With Whiskey Demi recipe from Food.com.
Author: Arc5874
i've been making stuffing like this ever since my mom taught me how. this stuffing is perfect for those who don't like all the "extra stuff" people put...
Author: catalinacrawler
These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game
Author: School Chef
This is an offshoot of the regular broth that I keep on hand. Please feel free to criticize! How much salt should I have used? Would you prefer a different...
Author: Michelle Minicucci
Easy to prepare, impressive in presentation, requires no fancy ingredients, and it is just plain SCRUMPTIOUS!
Author: Starshine Michelle
This is the basic soup recipe that is the basis of Good Housekeeping's soup diet. It's similar to another recipe I've posted, Recipe #259398, but with...
Author: Halcyon Eve
I LOVE noodle pudding, not being Jewish I had no good family recipes for it but being from NY I DID have some great delis, and ate more than my share of...
Author: Carb Lover
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
Author: GoldsmithLissa
From Food and Wine, Ming Tsai. Recipe variations include some from Ming Tsai (first three) and then "Trish Karter's Dancing Deer Shortbread Recipe Variations"....
Author: swissms
Make and share this Knorr's Vegetable Dip - WW 1 recipe from Food.com.
Author: CyndiCB
Make and share this Shrimp and Artichoke Vinaigrette recipe from Food.com.
Author: Kathy
Make and share this Crispy Curried Scallop Cakes recipe from Food.com.
Author: totallyclips1
Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.
Author: MadCity Dale
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it...
Author: Busters friend
Want to make vanilla extract but don't like using vodka or other types of alcohol? Well, here ya go. (Technically, glycerin "is" an alcohol, just not the...
Author: Ransomed by Fire
Make and share this Key West Fruit Salad recipe from Food.com.
Author: tamasita
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Author: skunk galloway
If you like Ritter Sport Marzipan bars, you'll LOVE these! In this case, the marzipan is on the outside, which makes them look like little snowballs, and...
Author: Prose
This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.
Author: TERRY B.
Make and share this Blue Ribbon Chili recipe from Food.com.
Author: Plano Epicurean in
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 526. Attributed to Michelle Snowalter from Bridgewater, Virginia, USA....
Author: ElizabethKnicely
I've made quite a few "copycat" recipes, most of those not quite up to snuff. The same went for a recent Olive Garden Dressing I made. I should have known...
Author: Barenakedchef
A wonderful orange infused cookie with a chocolate orange ribbon that is perfect for your holiday cookie tray or any time of the year. Note: Times do not...
Author: Chef Buggsy Mate
Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).
Author: whifflellama
Here's a spin!!! You can also use 1 jar of baby food bananas to replace the banana. You can also use baby food fruit in any flavor.
Author: seahorse73
I had this today at a luncheon and had to have the recipe. The lady that brought it had all ready xeroxed copies because she knew that she would be handing...
Author: happynana
Germans enjoy Glühwein or "Glow Wine" quite a bit around Christmas and New Year's Day. A favorite place to sip a warming glass is outside at the Christmas...
Author: kitty.rock
My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in...
Author: SB61287
I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more...
Author: swissms
I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let...
Author: KCShell
Make and share this Canapes : Salmon Tart With Herbed Mousse recipe from Food.com.
Author: rainna
This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated...
Author: PeytonandKaylansMama
My son is allergic to tomatoes and peppers, so I'm always trying new recipes. He misses pasta, so I came up with this. It came out delicious and includes...
Author: manushag
I had to add steak seasoning in the ingredients. The original recipe calls for BBQ rub or Hey Grill Hey Signature Sweet Rub. Food.com didn't recognize...
Author: Linajjac
We live in a very rural area and I normally place an order online to get my 80+ lbs of premium dog kibble each month to keep my German Shepherds healthy...
Author: Likkel
This is my lightened version of Recipe #70287. I made it multiple times this summer and it always turned out great - very flavorful & moist. I did find...
Author: jesrn2000